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getting to know Latin culture
and Rosemary Garlic Potato
because Lauren feels strongly that all drinks should be prepared with care
Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co
As the second oldest restaurant in New Orleans
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir getting to know Latin cultureIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)
US$ 39.00
US$ 39.90
US$ 47.90
