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The 'Tête de Cuvée' from Suenen
This exceptional Blanc de Blancs is best on a special occasion with seared scallops in a citrus beurre blanc
It’s this daring spirit and coastal living which has made Bunnahabhain what it is today
and pink grapefruit
and 3% other field-blended varieties
Domaine Dupasquier Roussette de Savoie Altesse, 2018 dry hopped pilsner The 'Tête de Cuvée' fromThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.
