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some nice acidity crunch and a fruity finish
with hints of citrus and white fruits
lovely chocolate notes & lovely fine tannins
The Nonino tradition started in 1897 with Orazio and has come to our days with Giannola and Benito
and good grippy tannins framing the mid- weight palate
Piazzo Armando Barbera d’Alba “Fil Rus” DOC 2023 excellarthe-wine-front some nice acidity crunch andIn this wine, Barbera connects the Langhe and Roero like a thread that is interwoven in the glass to combine the essence of two neighbouring, yet as always happens very different areas. In fact it is a blend resulting from vineyards located on both the left and right sides of the river Tanaro. A wine that becomes the fil rouge or common thread linking two great winegrowing areas, a wine that can be no other colour than red.
