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Vinification: Direct press then fermented in stainless tanks
Meet Morgane Seuillot
something beautiful happens to Merlot
we now employ one permanent part-time assistant through a local disability employment program who is paid the full award plus superannuation
Soils: Pebbles + Clay
Grape Republic "Bianco" Region_Jura Vinification: Direct press then fermentedGrapes: Delaware + Steuben Region: Yamagata, Japan Vintage: 2023 Viticulture: Organic Soils: Granite + Schist Vinification: Direct pressing of the grapes into stainless steel tanks for fermentation and levage, with a small amount of both varieties going through fermentation on skins for 12 hours. Aging: 7 months Fining or Filtering: None Sulfur: None added Notes from the Importer: In 2015, Kazuomi Fujimaki moved 350km north to Yamagata Prefecture from
US$ 129.95
US$ 1149.50
US$ 490.00
