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Indigenous yeasts
this is classical traditional Barolo drinking deep into its window
where the Sorge family has farmed since 1928
it's drinking in its early prime and will hold for years yet
but with a decant
Giacomo Conterno, Barolo Cascina Francia, 2005 so032725 albarino offer Indigenous yeastsConterno's legendary Cascina Francia in a more approachable guise. This single vineyard Serralunga Barolo comes from clay limestone soils, made traditionally by Roberto Conterno with natural yeasts, long maceration, and aging in large Slavonian botti. The 2005 was a lighter, more accessible Barolo vintage, and that works in its favor here: at this age it offers the depth and complexity of a great traditional address without demanding the patience the
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