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(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Lunch and educate

SKU 91258216861
4.9
USD65.00 USD103.00

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Description

and educate

celeriac salad

A fascinating look at the heritage pig breeds in America

renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples

as well as ice cream and artisanal sorbets

(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Lunch and educate358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)

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