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fermented and hand plunged in small open top fermenters
A blend of mainly Grenache and Syrah with smaller percentages of Mourvedre
" Incredibly perfumed with lifted blueberry
mentholated lime and green mango
green pea and fresh cut herbs are all here
St. Estephe Lilian Ladouys, Cru Bourgeois 2015 over-84 fermented and hand plunged in2016 was the year of weather extremes. The fi rst 6 months of constant rain were followed by a long period of sunshine, well above usual seasonal values. The rains of the beginning of the year fi lled the ground with water, which protected the vine from unfavorable water stress during the hot and dry months of July and August. But after this very dry summer, it providentially rained on September 13, allowing the grapes to ripen perfectly. Actually,
