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(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook The Edible Series · The great diversity of

SKU 89118870463
4.3
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Description

· The great diversity of methods by which people in different places and times have prepared the same ingredients

entitled "Souvenir"

Sample delicious barbecued pork belly skewers

bustling town of merchants

both with and without a machine

(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook The Edible Series · The great diversity ofIllus. with drawings by Jan Anderson. Comb bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981. A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine. (54)

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