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To farm the entire estate organically and biodynamically
a palate filled with aromatics such as sea breeze and crushed rose petals
He has his own methods for promoting the diverse life of the soil
The major part of the fermentation is done in amphora or stainless steel tanks
with a tirage period of 15 months
Binner "Si Rose" Hungary To farm the entire estateGrapes: Gewurtztraminer + Pinot Gris Region: Alsace, France Vintage: NV Viticulture: Organic + Biodynamic practicing Soils: Marl Limestone + Clay Vinification: Blending of 2 different vintages. The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days Aging: 12 months in old centenary oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: This
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