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with a huge share of the liquid lost to evaporation
the Griotte-Chambertin is impeccably balanced
The most bracing red Burgundy vintage of its era
so it comes across as clean and honest rather than fussy
Lignier’s parcel is packed with old vines and worked with minimal intervention
Chandon de Briailles, Corton Clos du Roi Grand Cru, 2005 SO062126 Leipold with a huge share ofThe steepest and highest of Chandon de Briailles' Corton holdings, and the clos Louis XI took over from the Dukes of Burgundy in 1477: 0. 45 hectares of calcareous, slightly sandy marl, most of it planted in 1961. Farming is organic (certified since 1998) and biodynamic, with the soil worked by Comtois draft horses, and the Pinot Noir is fermented as whole clusters in open wooden cone vats without pumping, then aged 15 to 18 months in the estate's
US$ 335.00
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