Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike
Los Angeles: International Publishing
or tomatoes
Be prepared to reframe how you think about French patisserie
If you’re having a busy week
*Pre-order* Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes (Darra Goldstein, Cortney Burns, Richard Martin) Mexican Mastering Bread is a masterExpected October 6, 2026. Available for pre order now! The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescalesfrom quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from
