and Age of the Flapper (Penouchee)
his restaurant made an enormous splash
with ads for local businesses as well
Recipes in this early Nebraska cookbook include musk melon preserves
fermented corn drink
The Cook’s Oracle (William Kitchiner) Kansas and Age of the FlapperFull Title: The Cooks Oracle; containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings, &c. and an Easy, Certain, and Economical Process for preparing Pickles in which they will be ready in a fortnight, and remain good for years. xx, 484 pp. Period 3 4 calf &