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Piece of index page 187 missing
and Assiniboine heritage)
Ranging from simple breakfasts to celebratory dishes fit for a feast
and sharing the stories of these cherished foods
recipes you’ll slip to a friend who wants to impress her new in-laws
(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free Piece of index page 187Illus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)
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