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Pair with weeknight sushi
it's the very first barrel and bottling North of the Mason-Dixon Line and what a treat
than that of the iconic Peyraud family of Domaine Tempier
this wine is best served at a temperature between 55-65ºF
Ahead of time
Domaine Guillaume Gilles Cornas, 2018 hand harvested Pair with weeknight sushiExperience Domaine Guillaume Gilles Cornas, the grand wine of this small but exceptional domaine. Crafted from grapes grown on the diverse slopes of Chaillot vineyard, this wine boasts a complex terroir and a long cuvaison process. Aged for 18 months in demi muids, this unfiltered wine is a true testament to the expertise of the domaine. Pair with brasied leg of lamb and saffron rice with a big green salad.
