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and fennel
A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking
Simple and safe
farmer in the United States
earthy flavors
(*NEW ARRIVAL*) (Italian) Butazzi, Grazietta. Toscana in Bocca Oenology and fennelPreface by Tino Buazzelli. Illus. Pictorial cardboard boards. First Edition. Palermo: Il Vespro, 1979. Written in English and Italian, this charming volume is replete with regional Tuscan recipes, including coniglio alla cacciatora (rabbit hunter style), bistecca alla fiorentina, cee alla pisana (Pisa style eel), ranocchie alla Lorenzo il Magnifico (frogs a la Lorenzo), etc. Mild creasing to covers (because of binder's use of cardboard), else very
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US$ 79.00
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