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First Trade Edition
most importantly
- ALMOND NOUGATINE
”―though it doesn’t take much cajoling to gather a crowd around a Parsi table
where they are a dietary staple and can be consumed fresh or dried
Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy First Trade EditionFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!
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