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it’s fermented in stainless steel to preserve freshness and clarity
Their Comune di Verduno bottling blends fruit from several top sites
Sylvie Esmonin’s Gevrey-Chambertin comes from estate parcels rooted in limestone soils
this whiskey brings both flavor and flair in a very bartender-approved package
This is the wine that put Domaine Bonnet-Cotton on the map
Sadie Family Wines, Sonvang, 2024 SO122123_Cellar it’s fermented in stainless steelSonvang is the red companion to Twiswind, a young vine field blend from a single west facing slope on the Paardeberg. Planted with 12 Mediterranean and Iberian varieties, it reflects a forward thinking approach to farming for climate resilience. Fermented with 30% whole clusters, it aged 11 months in concrete and neutral foudre. The 2024 is Sadies most architectural red: fresh, herbal, and structured with fine tannins and bright acidity. Its a glimpse
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