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through more than 80 dessert recipes
NY: George Braziller
anyone with any sense who wants charred sardines is somewhere close to the seaside
as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong’s spicy pork and tomato chile dip) from the north
Learn to create lavish breakfast spreads
(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Housekeeping through more than 80 dessert273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson & Co., 1925. A beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. Some wear along spine; half title cut in half, else very good. Scarce. (3)
