Lucky Peach Issue 21: Los Angeles pescatarian hot rum punch

hot rum punch

Enter James Beard

NOTE: This book is in Hungarian

quick pickles

Using it to rapidly age charcuterie

Lucky Peach Issue 21: Los Angeles pescatarian hot rum punchIn Lucky Peachs first ever destination issue, we explore the people, places, and foods that make Los Angeles one of the best places to eat in the world. There are profiles of the personalities who have shaped the past, present, and future of LA dining: Nancy Silverton, the founder of La Brea Bakery who now runs the Mozza empire; Jazz Singsanong and Tui Sungkamee, the proprietors of Jitlada, a mind meltingly great restaurant in a strip mall restaurant