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with chapters on table etiquette
Exploding cakes
It’s a country that revolves around mealtimes
A feast for both the eyes and the taste buds
The author's exploration of whether cooking is a fine art via elBulli's creations
(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire with chapters on table etiquettePictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)
