Château Laballe Bas Armagnac Resistance Baco 700ml domaine-de-lherre 30 years later

30 years later

a spicy dish such as a lamb tagine with lemon or a Bresse chicken with cream

The wine tastes best when paired with beef

Like the rock bed of its loamy Sonoma County vineyard

Aromas of yellow fruit and chalk

Château Laballe Bas Armagnac Resistance Baco 700ml domaine-de-lherre 30 years laterUntil the late 1970s, Baco remained the prime ingredient in Armagnac and while Ugni Blanc holds that position today, this varietynow exclusive to Armagnac countryhas played an important role in the regions identity; a role that Cyril Laudet wanted to commemorate with Resistance. He also wants to demonstrate to people why this variety is important, by showcasing it on its own. So, made from 100% Baco grapes, in consultation with the trade, this unique