Chateau Belgrave 2016 Size::6 Bottle Case The juice is naturally fermented

The juice is naturally fermented in tank before being raised in a mixture of large barrels from the Massif Central in France

Try it with Tasmanian smoked salmon or grilled lobster in butter

a fine dusting of French oak showcasing the floral and dried herb nuances on the complex palate

Sori Tildin and Costa Russi vineyards together with grapes from 5 out of 14 vineyards usually involved in producing this wine

coffee and minerals

Chateau Belgrave 2016 Size::6 Bottle Case The juice is naturally fermentedVery, deep and concentrated in appearance. The complex bouquet harmonises well with the elegant, intense dark fruit flavours and spicy, liquorice notes. Powerful and full bodied from the outset, the wine gains in length on the palate, while its core is packed with fruit and tobacco notes. The wine coats the dense, fine grained and silky tannic structure to perfection, and culminates in a lengthy, aromatic finish. Blend: 69% Cabernet Sauvignon, 28%