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(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Pub Food open pan loaf20 pp. Illus. with drawings. Pictorial white wrappers. First Edition. Boston: Jackdaw Press, 1980. One of several booklets issued by Thorne, which he eventually combined into one book. Here, Thorne explores the history of the English muffin, as well as offering a recipe for English muffins and Sally Lunn. As always, there is a bibliography in rear. Near fine.
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