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The Barbera grapes grown in the Barolo area give full structure
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In order to emphasise the fruit tannins and beauty we have only used 2nd fill barriques for a total of 4 months élevage before bottling
After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases
20% Syrah (Petite Serine) and 10% Cinsault planted in 1975
Baron Jacques Brut Rosé NV bremerton The Barbera grapes grown inA creamy sparkling ros, with a bright backbone of acidity and a pleasing range of chopped strawberry, candied ginger and elderflower flavors.
