Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Cascahuin Blanco boasts a delicate balance of minerality that is characteristic of El Arenal’s volcanic terroir
master distiller
bittersweet flavor that works great in cocktails or can be enjoyed by itself after a meal
and protected from the prevailing northern winds and frost
Malolactic occurs naturally
Boniperti Fara "Barton" 2017 2010 Cascahuin Blanco boasts a delicate70% Nebbiolo, 30% Vespolina from 0. 5 hectate parcel in Briona. Harvest is in early October. The grapes de stemmed and follow a gentle extraction regime with a 20 day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.
