Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998 loire_valley-template velvety texture and an extended

velvety texture and an extended finish

Matured entirely in ex-oloroso sherry casks

Zesty citrus notes compliment the classic juniper of London dry gin

Amaro Nonino Quintessentia is one of the most beloved and versatile Italian amaros on the market

velvety tannins and a vibrant acidity providing structure and balance

Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998 loire_valley-template velvety texture and an extendedPie Rupestris 1998 is part of Cappellanos legendary Otin Fiorin series, grown in the Gabutti crua site known for producing structured, age worthy Barolo with deep minerality and savory nuance. The wine is crafted with long maceration, native fermentation, and aging in large old botti, following the ultra traditional, no frills methods championed by Teobaldo Cappellano. By now, the 1998 vintage has fully matured, showing dried cherry, rose petals,