Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen aromatic plants Bird feeder plan (size -

Bird feeder plan (size - 11 1/4" x 11 1/4" x 10 3/4")

And with an introduction detailing how to prep any chicken part

or salt koji (Japan)

manual or electric

Magazine rack plan (size - 17 1/2" x 9 3/4" x 13 1/2")

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen aromatic plants Bird feeder plan (size -Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food preparation skill youll use again and again. And express yourself by making something unique and whole. Inside youll find: All the basics: the process, the tools, and how to get started A guide to choosing the right ingredients Sauerkraut and beyond: how to ferment vegetables, including slaw