Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed* One pot Sharing more than 80 dishes

Sharing more than 80 dishes alongside essays and beautiful photography capturing the life

A love letter from two Americans to their adopted city

Edward Ashdown Bunyard (1878-1939) was England's most well known pomologist (student of apples) and a significant gastronome an epicure in the 1920s and '30s

Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant

Gilt-lettered gray wrappers

Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed* One pot Sharing more than 80 dishesIn HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born