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Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days and ageing on the lees
with a violet hue
concentrated but rather light
Named after our co-founder Margaret Pooley
and a delicate mineral talc line
Millton Vineyard and Winery Field Blend ‘Libiamo’ 2021 aix Fermentation in stainless steel tanksA field blend of Marsanne, Viognier and Muscat grown in our own vineyards. Picked by hand, fermented and aged on skins in our cellars and bottled on the property. This cloudy wine offers a perfect example of a true expression of our work and the fruits of our labours. With love and gratitude. Libiamo! Lets drink!
US$ 32.00
US$ 20.00
US$ 175.00
