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250 specialty foods
the Japanese quail to copper pheasant
A charming volume of directions for moulding wax fruit
along with historical and cultural insights that encapsulate the miles of rugged beaches
Green vignettes and borders throughout
(Food Literature) Smith, Herman. Kitchens Near and Far. Art 250 specialty foodsIllus. by Eleanora Sense, and with frontis. port. of the author. Jacket. First Edition. NY: M. Barrows, 1944. Smith was best known for his previous food memoir, Stina, the Story of a Cook, about the lively and spirited cook Smith grew up with. This follow up can be considered Volume II of his memoir, with recipes from his own kitchen, as well as more of Stina, beloved remembrances, and good food galore. Chipping to jacket spine head, with some small
US$ 155.00
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