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we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November
The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections
This continues onto the palate with layers of juicy fruit flavours and fine tannins giving the palate length and persistence
The palate is delightfully refined and balanced with generous
A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and an inherent understanding of the land
Uroulat Charles Hours Cuvee Marie Sec 2019 arinto we sulphur and then holdGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding
