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the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
orange peel and vanilla
or taking your favorite coffee cocktail to where it really wants to be
The fresh grape juice from the harvest is mixed with Cognac that is distilled the year before and is proofed at 70% abv
Lively fruit
Koval Cranberry Gin Liqueur Provence the fermentation continues for three
US$ 24.95
US$ 50.00
US$ 25.00
US$ 65.00
