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Here its main strain is Pedro Ximénez
"Medium-full bodied
fermentation at controlled temperature (17-19°C) with selected yeasts
and are tended in black lava
After aging for more than 30 months in oak barrels and for six years in bottle
Marion's Vineyard Chardonnay 2022 chateau-bela Here its main strain isA lovely bigger style of Chardonnay with riper stone fruits and melon and honeysuckle aromatics. The palate is distinctly cool climate with grapefruit pith and almond skin but wrapped in a creamy textural blanket. Racy acidity remains to keep you feeling alive and awake.
US$ 28.00
US$ 28.00
US$ 41.99
