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The 2010 vintage is legendary in Barolo—ideal conditions produced wines of extraordinary depth with vibrant acidity
Dostert has become one of the most talked-about new names in German wine precisely because he ignores the postcard: low-intervention cellar work
this represents what serious
particularly duck or game
very little new oak
Amabuki Shuzo, I Love Sushi Junmai, NV bordeaux_futures_2019 The 2010 vintage is legendaryBrewed with yeast collected from strawberry blossoms and night blooming cereus rather than the standard brewing society strains. Amabuki, in Miyaki, Saga Prefecture, has been brewing since the Genroku era of the late 1600s, and for more than two decades has worked exclusively with flower yeasts isolated from actual flowers, which give their sake aromatics you won't find elsewhere. This junmai is made from Saga no Hana rice polished to 60% and built as
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