(New York) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook. apiary and several suitable menus to

and several suitable menus to serve a party of eight

Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want

is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking

else about very good - scarce

showing how to make simple

(New York) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook. apiary and several suitable menus toIllus. from photographs. Jacket. First Edition. NY: Bramhall House, [1969]. The Waldorf Astoria opened in New York City in 1893, and became famous for its dining rooms (Peacock Alley, the Bull and the Bear, the Empire Room, and Oscar's) as well as its cocktails and of course the Waldorf salad. This is a history of the place, along with recipes. Old inscription to front free endpaper, else very good and bright. (9)