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dried tomatoes and basil crème brûlée
mocha and clove flavours
The entry is soft and round
Two sections are at the bottom of the hills and enjoy cool
a simply delicious Riesling to be welcomed at every table and occasion
Joseph Drouhin Vaudon Chablis 2018 wine-clubs dried tomatoes and basil crèmeThe Vaudon Chablis is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit), small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.
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