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The Rum was distilled and matured at an 120-year-old distillery in Panama
aged up to 15 years in French Limousin and American sweet oak barrels
whose roots date back to the 1800s
which stands for Appellation d'Origine Contrôlée (Controlled Designation of Origin)
Its peppery and herbal flavors are a nod to the reddish soil and sun-kissed conditions of its birthplace
Joseph Cartron Creme de Cassis de Bourgogne (700mL) Tequila Blanco The Rum was distilled and
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