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After fermentation the wine was drained to 3-5 year old french oak for 12 months maturation
the wine is rich yet remarkably poised
Andre Bondar and Selina Kelly in 2012
Their complex terroirs vary from steep rocky slopes to silty loam and volcanic ash
post-ferment maceration
Chateau Capbern 2015 mclaren-vale After fermentation the wine was68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
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