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After a short four-week cuvaison and 18 months of elevage in neutral oak
Incrocio Manzoni and roughly 10% Nebbiolo Chiavennasca vinified as a white
or mushroom risotto
the wine shows young vibrancy and primary fruit character
including organic methods to their farming in 2010 and reintroducing the use of large wooden barrels for aging
Mainova, Red, 2023 reasonable cellar 2021 After a short four-week cuvaisonMainova takes its name from the Portuguese "a mais nova"the youngestfor Brbara Monteiro, the youngest of three sisters whose family runs this estate in the sun drenched Alentejo. It's a warm, generous southern Portuguese red, built from local heavy hitters: Alicante Bouschet, Touriga Nacional and Baga, fermented on wild yeasts and aged briefly in old French oak. The style is minimal intervention and low keydark fruit, a lick of pepper and eucalyptus,
