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biodynamically grown Parellada
García estimates the vineyard’s oldest vines are up to 150 years of age
Black-purple colour
a small proportion of the harvest (15%) is kept in whole bunches
Eva and Oscar made this wine separately for 3 years (then blended it away) as 'practise' before bottling a definitive first release from 2016
Penley Project Preservative Free Cabernet Sauvignon Size::1 Bottle biodynamically grown ParelladaYou cant talk about this wine without talking about its colour. So deep, vibrant and purple it stains your glass (hot tip leave the white linen shirt at home) On the nose its pure blackcurrant, red licorice and violet florals. Theres a whisper of blood orange and cinnamon there too. Its oh so juicey really plump, plush and purple. The tannin is layered and slatey, rolling in layers across your tongue intertwined with the generous flavour profile. No
US$ 78.56
US$ 24.99
US$ 45.99
