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of concentrated liqueur on the mid-palate
It's bright and crunchy throughout and very long in flavour
complex spice flavours
Willamette Valley
The finish ripples to a long
Madfish Moscato NV neuburger of concentrated liqueur on theMoscato thrives in a moderate to warm climate and as such it finds itself perfectly at home in Margaret River. The grapes for MadFish Moscato are harvested at 11 Baume and held cold in the press for 12 hours of contact between juice and skins. This period allows for the full extraction of colour, flavour and aroma into the juice from the skins. Fermentation is long, slow and cold in order to retain the fresh fruit and spritz that naturally evolves
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