C.O Jones Tequila Blanco counoise incredible attention to detail

incredible attention to detail

with bold fruit and hints of hard cheese on the nose

The heavier must translates to a fuller grape with more complexity

first fill

perfect now or cellared for a while

C.O Jones Tequila Blanco counoise incredible attention to detailFrom the Producer: Bob Potter opened the first tequila bar in Connecticut 25 years ago after a visit to San Diego in 1998. A friend took him to Old Town where they ate at a restaurant serving over 300 tequilas, the majority of which he never heard of. After trying some great tequila at the waiters suggestion, he bought a few bottles, drinking one of them on the flight back with other passengers. It was then that he thought of the idea to open a