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Spices are the magic ingredient in Lior Lev Sercarz's newest book
wild mushroom upma and lime pickle rice with roast squash and red onion
some internal stains and occasional pencil marks
According to the blog Lucindaville
Best known for their Southwestern-style pates
(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Illustrated Spices are the magic ingredientIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)
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