countered by the sweet and sour crème fraîche of the lees
resulting in the purest expression of place
The soft fruit feels are nicely rounded atop a layer of thick steel minerality
The wine is de-stemmed and matured in stainless steel tanks and is designed for earlier drinking for it’s freshness and perfumed black raspberry fruit with anise and spice notes that linger for ages
but pure and incredibly focused
Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV Size::6 Bottle Case countered by the sweet andCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold