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The perfect chillable wine for charcuterie
Vivien is working with a range of traditional red and white varieties
Serious orange peel bitterness that is pleasant
The fresh grape juice from the harvest is mixed with Cognac that is distilled the year before and is proofed at 70% abv
The recipes
Bodet-Herold Cremant Les Greffiers 2021 New Zealand The perfect chillable wine for
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