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Each of these recipes
NOTE: This book is in Portuguese
entertaining
provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot
highlighting vegetables
(Southwestern) The Copper Town Cookbook. Simple Each of these recipesIllus. with drawings by Frank M. Hamilton. Spiral bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.
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