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this still cider reflects Long Island's agricultural heritage and natural winemaking philosophy applied to the cider category
or just pretending you're sitting in a sunny field at the foot of the French Alps
The palate is creamy yet taut
The 2020 dry bottling is all about clarity: fermented bone-dry
this 2015 should be hitting its stride
Gaja, Langhe Costa Russi, 2001 (3L) Freisa and Friends this still cider reflects LongAngelo Gaja is Italy's most celebrated winemaker, and Costa Russi is his single vineyard statement from Barbaresco. The 2001 sits comfortably in its drinking window: darker and richer than many Gaja Barbarescos, with notes of coffee, vanilla, and toast alongside bright cherry raspberry fruit. What makes it compelling is the balancevelvety tannins and lush texture don't mask complexity, and the wine tastes classy and gracious, with flowers, spices, and
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