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with flavors of butterscotch
the savory mineral grip that Wachau Smaragd does better than almost anywhere else
The wine achieves that rare combination of depth and precision that Villero is known for
climbing past 700 feet on basalt soils first planted in 1997 and expanded in 2006
building toward a finish that promises everything good things come to those who wait can promise
Bartolo Mascarello, Barolo, 2015 new product with flavors of butterscotchA Barolo from Bartolo Mascarello, the four cru blend that is the touchstone of traditional Barolo, in the ripe 2015 vintage. The estate has bottled under its own name since 1918, and Maria Teresa Mascarello co ferments Cannubi, San Lorenzo, Rue and Rocche dell'Annunziata, aging the wine in large Slavonian botti. 2015 was a warm, generous year, giving a richer, more approachable Barolo that still carries the house's signature structure. Decant and
