(Mexican) Pain, Alfonso. Western Mexican Cook Book: A Compilation of Recipes for the Preparation of Mexican Style Dishes, Sonoran Style. Curry explaining their uses and preparation

explaining their uses and preparation

minor tape repairs to spine

Brown (1904-1964) was one of the first chefs to advocate using fresh produce and promoting California cuisine

No matter where you find yourself

delicious dishes

(Mexican) Pain, Alfonso. Western Mexican Cook Book: A Compilation of Recipes for the Preparation of Mexican Style Dishes, Sonoran Style. Curry explaining their uses and preparationIllus. with drawings and photographs. Pictorial green wrappers. First Edition. Tucson: Post Litho Printing, 1959. A charming book of Southwestern and Mexican dishes: cajeta de membrillo, carne abodaba, chicken enchiladas, tortillas de maiz, chicken tacos, Burbank cactus shoots with chile sauce, barrel cactus candy, etc. Fine.