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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Vinification: 4 week skin maceration in stainless steel
The grapes were fermented as whole bunches for two weeks
the only reference point being the peak of Etna peering over the hills
with wellness and yoga classes
vineyard to vineyard
Les Deux Anes "Limo d'Anes" Region_Bordeaux Vinification: 4 week skin macerationGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None
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